
Products
Four ice types, each for a different job

Block Ice Machines
Large ice blocks that keep things cold for a long time. Preferred in baking, fishing and logistics.

Cube Ice Machines
Clear, slow-melting cube ice for food service, hotels, restaurants and beverages.

Flake Ice Machines
Thin, bright flake ice. Cools fish and dough fast and replaces water in concrete mixes.

Tube Ice Machines
Hollow cylindrical ice. Suited to packaged ice sales and beverage filling.
Industries
Who we build for
Every industry expects something different from ice. We choose the machine to fit your work.
Flake ice, block ice, cube ice
Food
For fast product cooling on meat, poultry and vegetable processing lines.
Flake ice, block ice, cube ice
Bakery
To keep dough temperature stable during kneading.
Cube and tube ice
Beverage
For filling plants, café chains and packaged ice sales.
Flake ice
Fishing
To keep fish fresh on the boat, at the market and in transit.
Block ice
Logistics
On long routes where the cold chain must not break.
Cube and tube ice
Hotels and hospitality
For daily bar, restaurant and room service needs.
Flake and block ice
Construction
To lower mix temperature when pouring concrete in hot weather.
Product showcase
Examples of the machines we build
How we work
How an order progresses
01
We discuss your needs
We learn your application, daily ice volume and the power and water conditions at your site.
02
We calculate the capacity
We prepare a clear quote covering model, cooling type and storage volume.
03
We build and test
We build the machine at our plant and run it at full capacity before delivery.
04
We install and train
We install on site and show your staff how to operate and maintain it.
How many tons of ice do you need per day?
Tell us your application and approximate daily consumption. We will send a quote for the right machine the same day.



